Gluten Free Teriyaki Chicken

Gluten Free Teriyaki ChickenMakes 4-6 Chicken Thighs

Gluten-Free, Paleo, Dairy-Free


  • 4-6 boneless skinless [free-range] chicken thighs or 2-4 boneless skinless chicken breasts
  • 1/4 cup Bragg’s Liquid Amino’s
  • 1/4 cup raw honey
  • 1 giant Tbsp minced garlic, ~5-6 garlic cloves
  • 3 Tbsp mirin (rice cooking wine)
  • 1 tsp sesame seed oil
  • 1/8-1/4 tsp cayenne pepper
  • 1 tsp grated ginger or 1/2 tsp powdered ginger, if you have it (doesn’t make or break the recipe)


  • Mix all ingredients together. Stick chicken in and let let marinade in the refrigerator for at least an hour before cooking.
  • Turn oven on Broil High.
  • Using a broiling pan (or make shift one by using just a baking sheet + cookie cooling sheet on top) stick your chicken in the oven on Broil High for 5 minutes on each side (total of 10 min, flipping half-way through).
  • Voila! That’s my lazy-girl way of bbq-ing / cooking most things meat!

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