Pumpkin Oatmeal Cookies

3 - ingredient Pumpkin Oat Cookies

3 – ingredient Pumpkin Oat Cookies

Gluten Free, Dairy Free, Paleo Friendly, Vegan

Makes 7 small cookies

  • 1/2 cup pumpkin puree
  • 1 cup oats, old fashioned
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice mix (or just 2 tsp cinnamon)
  • 3 oz semi dark chocolate, melted over double boiler
  1. Preheat oven to 350*.  Line cookie sheet with Al foil and grease lightly with olive oil.
  2. Mix pumpkin puree, oats, and spices in a blender.  Form into small balls and put onto cookie sheet.
  3. Bake at 350* for about 15 minutes.
  4. Melt chocolate over simmering water in double boiler.  Drizzle over cookies when they’re done.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s